Our speciality:
Scampis flambés ”al infierno”
Menu
Starters:
Salad with gratinated goats cheese and bacon
6,50 €
Salad with swedish prawns, egg, cheese, asparagus and “salsa rosa”
6,50 €
Mixed salad
5,50 €
Beetroots gratinated with goats chees and honey
6,50 €
Roles of Serrano ham filled with avocado mixture
6,50 €
Marinated salmon with toast and mustard sauce
7,00 €
Smoked salmon with avocado mixture
7,00 €
Plate with Serrano ham and Manchego cheese
12,00 €
Soups:
Soup of the day
4,50 €
Gaspacho, cold Spanish vegetable soup
4,00 €
Meat and fish:
Our speciality:
Scampis flambés ”al infierno”
22,50 €
Grilled, marinated salmon with dillcreamed potatoes and mustard sauce
14,00 €
Smoked salmon with dillcreamed potatoes
14,50 €
Wooden-board gratinated fish with mashed potatoes
14,50 €
Scampis Indienne with rice
18,00 €
Shishkebab ”Capilla del Mar” with 3 sauces
14,50 €
Fillet of pork “Andalusi”
14,50 €
”Plank steak”wooden-board gratinated steak with mashed potatoes and sauce
16,50 €
Fillet of beef with with a choice of sauce
19,50 €
Fillet of beef, small, choice of sauce
13,50 €
Schnitzel with lemon and capers
12,50 €
Rack of lamb with gratinated potatoes
18,50 €
Entrecôte, choice of sauce
16,50 €
Chicken fillet, choice of sauce
10,50 €
Sauces: Bearnaise, pepper, mushroom, roquefort, ali oli
Spagetti Bolognese
6,50 €
Vegetarian spagetti with spinach and mushrooms
6,50 €
Spagetti Carmen with Serrano ham
9,50 €
Swedish meatballs, sauce and lingonberries
9,00 €
Bread and butter 0,60 €